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KITCHEN FIRE SUPPRESSION SYSTEMS

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KITCHEN FIRE SUPPRESSION SYSTEMS for the restaurant industry

ANSUL® R-102 Kitchen Suppression System

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Today’s high-temperature, high-efficiency cooking appliances, plus hotter burning vegetable oils, pose a greater fire suppression challenge than in the past. The ANSUL® R-102 Restaurant Fire Suppression Systems meet the challenge and are the top choice of food service kitchens worldwide. 

  • UL, ULC, MEA, ABS and CE approved
  • Uses Ansulex Liquid Fire Suppressant
  • Ansulex has a neutral pH, friendly to cooking equipment

ANSUL® PIRANHA KITCHEN SUPPRESSION SYSTEMS

ANSUL PIRANHA Fire Suppression Systems

The combination of high heat sources and cooking greases makes restaurant kitchens prone to fires. With exclusive agent-plus-water fire suppression technology, the restaurant fire suppression system outperforms conventional single-agent systems offering premium protection for these fire hazards. 

  • Uses PRX plus water fire suppression
  • UL, ULC, ASSE and IAPMO approved
  • PRX Liquid Fire Suppressant quickly knockdowns the flames and water flow quickly cools the cooking media preventing reflash
  • Available in various sizes

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Kitchen Fire Suppression Systems

Protecting your commercial kitchen from fire is critical to business safety, compliance, and continuity. Advanced FST offers industry-leading kitchen fire suppression systems designed for South Africa’s restaurant, hospitality, and food service sectors.

Why Kitchen Fire Suppression is Essential

  • Modern Risks: High-efficiency cooking appliances and hotter-burning vegetable oils make today’s kitchens more prone to dangerous fires.

  • Compliance: Fire suppression systems are required by local regulations and insurers for most commercial kitchens.

  • Business Continuity: Rapid fire detection and suppression minimises downtime, damage, and risk to staff and guests.

Our Solutions

ANSUL® R-102 Kitchen Suppression System

  • Global gold standard for restaurant fire suppression

  • Fast, automatic response to grease and oil fires

  • Trusted in leading food service kitchens worldwide

  • SABS-approved and designed for South African kitchens

ANSUL® PIRANHA Kitchen Suppression System

  • Exclusive agent-plus-water technology for superior fire knockdown and cooling

  • Outperforms conventional single-agent systems

  • Ideal for high-risk, high-heat kitchen environments

How Our Systems Work

  • 24/7 Protection: Systems monitor cooking areas continuously

  • Automatic Activation: Detects fire and discharges suppression agent directly onto the hazard

  • Manual Override: Staff can activate the system if needed

  • Minimal Clean-Up: Specially formulated agents minimise residue and kitchen downtime

Installation & Support

  • Expert system design and installation tailored to your kitchen layout

  • Full compliance with SABS and insurance requirements

  • Ongoing maintenance, inspections, and support